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Chicken
Chili
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3 carrots
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3 sticks celery
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1 large onion
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1 whole med. zucchini
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2 small head broccoli
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1 c sliced fresh mushrooms
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2 gloves garlic
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1 large can diced tomatoes
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1 large can tomato sauce
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2 reg. cans kidney beans
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2 TBSP butter
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2 large chicken breast
chopped into chucks
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salt & pepper
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2 TBSP chili powder (optional)
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any other veggies
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Directions:
In large pot, melt butter. Add
chopped carrots, celery & onion
and cook 5 minutes. Then add chopped
zucchini, broccoli and any other
veggies into the pot. Cook until
onions are translucent. In a separate
pan cook the chicken with the garlic.
Add the mushrooms once chicken
is cooked thru. Add can of diced
tomatoes, tomato sauce and the kidney
beans into the large pot. Add
the cooked chicken & mushrooms to
the pot. Salt & pepper and
add the chili powder (optional). Bring
to a boil, then turn to low temperature
& simmer for 1 hour. You could
do this recipe in a crock-pot as well
- cook the chicken first before you
put all ingredients together on low
for 5 to 6 hours.
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Cranberry
Chocolate Cookies
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2 eggs
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1 2/3 c brown sugar
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1 3/4 c flour
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1 tsp B.P.
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1/2 c white chocolate
chips
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1/2 c oil
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1/2 c peanuts
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1/2 c coconut
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1 tsp vanilla
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1/2 tsp B.S.
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1/2 c dried cranberries
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Directions:
Beat together eggs, sugar &
vanilla. Stir in flour, B.P &
B.S. Add remaining 5 ingredients and
chill 1 hour. Bake @ 350 F for
10-15 minutes.
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Fast
& Easy Mac & Cheese
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1/4 c flour
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2 c noodles
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1/4 c butter
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2 c cheddar cheese
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1 tsp salt
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1/4 c fresh bread crumbs
(optional)
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2 c milk
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Directions:
Melt butter in saucepan on low
- mix in flour & salt and stir for
1 minute. Stir in milk slowly
until thickened. Add 1 1/2 c of
cheddar cheese stir until melted. Cook
noodles. Put into a baking dish.
Pour cheezy sauce over noodles
and stir so it's all mixed into the
noodles. Sprinkle 1/2 cup of remaining
shredded cheese over top of noodles.
Bake for 25 - 30 minutes in oven @ 350
F. Sprinkle bread crumbs on to
of cheese. (optional). ~
Try different kinds of cheese with different
kind of noodles. Trust me - the
kids will never want to eat the stuff
out of the box ever again!!
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Charm's
BBQ Spare Ribs
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1 c ketchup
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2 TBSP soya sauce
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1 TBSP lemon juice
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1/2 c brown sugar
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1/2 c water
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1 TBSP woresester sauce
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1/4 - 1/2 c vinegar
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1 c BBQ sauce
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2 TBSP heaping cornstarch
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1 package beef sausages
(optional)
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1 package ribs
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Directions:
Cook ribs and sausages (optional) at
275oF for 2 to 3 hrs. Pour out grease.
Make sauce in blender with all
of the ingredients. Pour over the meat
still in the pan and cook for 1 more
hour @ 350 F.
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